Jon And Chantel

Meat Ranker

As winter starts to creep in, I’ve been slowly saying goodbye to my BBQ. We did a farewell week on the grill with hamburgers, steaks, chicken, grilled veggies- nothing but the best! Soon the snow will be covering up my beloved Weber.

As a farewell to the Weber, I present to you the MY TOP 5 FAVORITE MEATS

5) PORK

Not everyone knows how to cook pork, but if you do (a little on the rare side), it is delicious! I’m not just talking bacon, give me the entire pig.

4) CHICKEN

I’ve expressed my disdain toward turkey and Thanksgiving but chicken is a whole different story! A healthy lean meat that can be cooked in so many ways. I love grilling legs in the summer!

3) FISH

Everyone talks about their love for salmon, but there are so many great fish to grill! Try swordfish, snapper, mahi mahi and even tuna!

2) LAMB

I am not great at grilling lamb but it’s a fun thing to keep practicing! Lamb is such a flavorful meat. Add a side of tzatziki sauce and you’re set!

1) STEAK

It’s a classic and for great reason! 4 minutes on each side will give you a nice medium-rare temp. Add a slice of butter on top during the last 30 seconds for flavor!

Speaking of great meat, try some of the best meat in Utah at the ‘get in my belly‘ grand opening event of Steve’s Killer Dogs and Smokin Star BBQ at Provo Towne Center.

Details here!

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Author

  • For the past 15 years, Jon has been waking you up doing morning radio here in Utah! Originally from Long Beach, California, Jon spends his time driving his kids from sports to birthday parties, blotting the grease off his pizza and complaining about how cold the winter is. Jon and his wife Jenn love to travel and even do a travel podcast together called, “Our Savings Starts Tomorrow.” If you ever see Jon out and about, make sure to say hi! He’s desperate for attention

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