A question came up to chefs on Reddit asking chefs what are some red flags to look out for at a restaurant and the topic went viral fast.
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One chef said, “If you walk in a seafood restaurant and it smells like fish, leave.”
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Also, if a restaurant has a giant menu that’s a red flag that a lot of their food may be frozen.
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Another red flag is fruit flies. According to a chef, if you see fruit flies chances are the kitchen is dirty.
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And oh yeah, the lemons that you get with your water are “gross and dirty.”
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